See Also: Soy-Sherry Pork Chop Casserole(recipes)
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Microwave Pork Chop and Cabbage Casserole(recipes)
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Pork chop(finance)
Barbara' s Pork Chop Dinner(recipes)
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Maiale alla montanara (grilled pork chop with creamy mushrooms)(recipes)
Slowly braised belly and roasted loin chop of pork with crackling(recipes)

arteriae renis (medicine) and Soy-Sherry Pork Chop Casserole (recipes)


arteriae renis (medicine)


arteriae renis -->
segmental arteries of kidney


The branches of the renal artery that supply the anatomical segments of kidney. Usually five in number, they are end arteries and give off interlobar, arcuate and interlobular arteries in sequence. The latter send afferent arterioles to the glomeruli as well as branches to the kidney capsule. The segmental arteries of the kidney are identified as: anterior inferior (arteriae segmenti anterioris inferioris renis ); anterior superior (arteriae segmenti anterioris superioris renis ); inferior (arteriae segmenti inferioris renis ); posterior (arteriae segmenti posterioris renis ); and superior (arteriae segmenti superioris renis ).

Synonym: arteriae renis, arteries of kidney.


Soy-Sherry Pork Chop Casserole (recipes)




Prep Time: 10 minutes

Yield: Makes 4 servings



Ingredients:



Nonstick Cooking spray

4pork chops (about 5 ounces each)

1medium onion, sliced

1medium green bell pepper, sliced

3/4cup water

1/2(8-ounce) can sliced water chestnuts, drained

1/2cup uncooked instant rice

1teaspoon beef bouillon granules

2tablespoons reduced-sodium soy sauce

2tablespoons dry sherry

1tablespoon sugar substitute*

1/4teaspoon ground ginger

1/8teaspoon red pepper flakes (optional)









Preparation:





1.Heat 12-inch nonstick skillet over medium-high heat until hot; spray with Cooking spray. Add pork chops; cook 4 to 5 minutes or until browned on both sides. Remove from skillet. Set aside. (Do not drain skillet.)2.Add onion, bell pepper, water, water chestnuts, rice and bouillon granules to drippings in skillet; stir to blend. Bring mixture to a boil. Top with pork chops. Cover tightly; simmer 10 minutes or until pork is no longer pink in center.3.Meanwhile, combine remaining ingredients in small bowl; set aside.4.Remove skillet from heat. Spoon 1 tablespoon soy mixture evenly over each serving.









Nutritional Information:







Serving Size: 1 pork chop with 3/4 cup vegetable and rice mixture and about 1 tablespoon soy mixture







Fiber

3 g







Carbohydrate

22 g







Cholesterol

84 mg







Saturated Fat

3 g







Total Fat

8 g







Calories from Fat

25 %







Calories

297







Protein

33 g







Sodium

464 mg









Dietary Exchange:







Meat

4







Vegetable

1-1/2







Starch

1







Fat

1