See Also: Creamy Decorator' s Frosting(recipes)
auricular branch of vagus nerve(medicine)
communicating branch of glossopharyngeal nerve with auricular branch of vagus nerve(medicine)
Decorator Frosting(recipes)
Creamy White Frosting(recipes)
Creamy Orange Frosting(recipes)
Creamy Chocolate Frosting(recipes)
pharyngeal branch of vagus nerve(medicine)
meningeal branch of vagus nerve(medicine)
renal branch of vagus nerve(medicine)

auricular branch of vagus nerve (medicine) and Creamy Decorator' s Frosting (recipes)


auricular branch of vagus nerve (medicine)


auricular branch of vagus nerve
<anatomy, nerve> A branch of the superior ganglion of the vagus, supplying the back of the pinna and the external acoustic meatus.

Synonym: ramus auricularis nervi vagi, Arnold's nerve.


Creamy Decorator' s Frosting (recipes)




Yield: Makes about 5 cups



Ingredients:



1-1/2cups shortening

1-1/2teaspoons lemon, coconut, almond or peppermint extract

7-1/2cups sifted powdered sugar

1/3cup milk









Preparation:





1.Beat shortening and extract in large bowl with electric mixer on medium speed until fluffy. Slowly add 1/2 of sugar, 1/2 cup at a time, beating well after each addition. Beat in milk. Add remaining sugar; beat 1 minute more until smooth and fluffy.* Store in refrigerator. (Frosting may be used for frosting cake and/or piping decorations.)*If frosting seems too soft for piping roses or Other detailed flowers or borders, refrigerate for a few hours. Refrigerating frosting usually gives better results, but you may also try stirring in additional sifted sugar, 1/4 cup at a time, until desired consistency.









Silver Anniversary Cake