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bramble bush (medicine) and Barbecued Ribs (recipes)


bramble bush (medicine)


bramble bush
<botany> The bramble, or a collection of brambles growing together. "He jumped into a bramble bush And scratched out both his eyes." (Mother Goose)

Source: Websters Dictionary


Barbecued Ribs (recipes)


Barbecued Ribs

Yield: Makes 4 main-dish or 8 appetizer servings



Ingredients:



3to 4 pounds lean pork baby back ribs or spareribs

1/3cup hoisin sauce

4tablespoons soy sauce, divided

3tablespoons dry sherry

3cloves garlic, minced

2tablespoons honey

1tablespoon dark sesame oil









Preparation:





1.Place ribs in large resealable Food storage bag. Combine hoisin sauce, 3 tablespoons soy sauce, sherry and garlic in cup; pour over ribs. Seal bag; turn to coat. Marinate in refrigerator at least 4 hours or up to 24 hours.2.Preheat oven to 375°F. Drain ribs; reserve marinade. Place ribs on rack in shallow, foil-lined roasting pan. Bake 30 minutes. Turn; brush ribs with half of reserved marinade. Bake 15 minutes. Turn ribs over; brush with remaining marinade. Bake 15 minutes.3.Combine remaining 1 tablespoon soy sauce, honey and sesame oil in small bowl; brush over ribs. Bake 5 to 10 minutes or until ribs are cooked through, browned and crisp.* Cut into serving-size pieces.*Ribs may be made ahead to this point. Cover and refrigerate up to 3 days. To reheat, wrap ribs in foil; cook in preheated 350°F oven 40 minutes or until heated through. Cut into serving-size pieces.