See Also: Glazed Corned Beef(recipes)
corned beef(dictionary)
Corned Beef and Cabbage(recipes)
Corned Beef Hash(recipes)
Irish corned beef with cabbage(recipes)
Corned beef fritters with onion marmalade(recipes)
Corned Beef & Cabbage with Horseradish Mustard Sauce(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
corned(2)(dictionary)
corned(1)(dictionary)

clidal (medicine) and Glazed Corned Beef (recipes)


clidal (medicine)


clidal -->
cleidal


Relating to the clavicle.

Synonym: clidal.


Glazed Corned Beef (recipes)




Yield: Makes 8 to 10 servings



Ingredients:



1-1/2cups water

1medium onion, sliced

3strips fresh orange peel

2whole cloves

3to 4 pounds corned beef (round or rump cut)

Additional whole cloves (optional)

Glaze (recipe follows)









Preparation:





1.Combine water, onion, orange peel and cloves in slow cooker. Add corned beef, fat side up, to slow cooker. Cover and cook on LOW 7 to 9 hours or until fork tender.2.Remove corned beef from slow cooker. Score top of corned beef; insert additional cloves to decorate, if desired.3.About 30 minutes before serving, place corned beef in ovenproof pan. Preheat oven to 375°F. Prepare Glaze; spoon over corned beef. Bake 20 to 30 minutes, basting occasionally with Glaze.







Glaze



Ingredients:



2tablespoons frozen orange juice concentrate, thawed

3tablespoons honey

2teaspoons prepared mustard









Preparation:





1.Combine orange juice concentrate, honey and mustard in small bowl.