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didymous (medicine) and Courgette flowers filled with tomato fondue in tempura batter (recipes)


didymous (medicine)


didymous
<plant biology> Carried in pairs, of anthers, having two lobes, with scarcely any tissue connecting them.


Courgette flowers filled with tomato fondue in tempura batter (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



100g/3½oz plain flour40g/1½oz coriander5g/¼oz Baking powdersparkling water3 plum tomatoes2 shallots1 clove garliccourgette flowersflour, for coatingoi, for deep-frying



Method



1. Mix the flour, coriander, Baking powder and enough sparkling water to make a batter the consistency of single cream.2. Remove the skins and seeds of the tomatoes. Chop the shallots and garlic finely.3. Slowly sweat off the tomatoes, garlic and shallots until all the moisture has evaporated.4. Remove the stem of the courgette flowers and stuff with the tomato mixture.5. Coat the flowers (stuffed) with flour, then the batter and then deep fry until golden.