See Also: Maple-Glazed Turkey Breast(recipes)
Maple-Glazed Meatballs(recipes)
Glazed Maple Acorn Squash(recipes)
Maple-Glazed Carrots & Shallots(recipes)
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Parmesan Turkey Breast(recipes)
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Turkey Breast Meat Loaf(recipes)
Turkey Breast with Barley-Cranberry Stuffing(recipes)
Herbed Turkey Breast with Orange Sauce(recipes)

electrodynamical (medicine) and Maple-Glazed Turkey Breast (recipes)


electrodynamical (medicine)


electrodynamical
<physics> Pertaining to the movements or force of electric or galvanic currents; dependent on electric force.

Source: Websters Dictionary


Maple-Glazed Turkey Breast (recipes)


Maple-Glazed Turkey Breast

Yield: Makes 6 to 8 servings



Ingredients:



1bone-in turkey breast (5 to 6 pounds)

Roast rack (optional)

1/4cup pure maple syrup

2tablespoons butter or margarine, melted

1tablespoon bourbon (optional)

2teaspoons freshly grated orange peel

Fresh bay leaves for garnish









Preparation:





1.Prepare barbecue grill with rectangular foil drip pan. Bank briquets on either side of drip pan for indirect Cooking.2.Insert meat thermometer into center of thickest part of turkey breast, not touching bone. Place turkey, bone side down, on roast rack or directly on grid, directly over drip pan. Grill turkey, on covered grill, over medium coals 55 minutes, adding 4 to 9 briquets to both sides of fire after 45 minutes to maintain medium coals.3.Combine maple syrup, butter, bourbon and orange peel in small bowl; brush half of mixture over turkey. Continue to grill, covered, 10 minutes. Brush with remaining mixture; continue to grill, covered, about 10 minutes or until thermometer registers 170°F.4.Transfer turkey to carving board; tent with foil. Let stand 10 minutes before carving. Cut turkey into thin slices. Garnish, if desired.







Variation:

For hickory-smoked flavor, cover 2 cups hickory chips with cold water; soak 20 minutes. Drain; sprinkle over coals just before placing turkey on grid.





Nutritional Information:







Serving Size:







Sodium

142 mg







Protein

77 g







Carbohydrate

9 g







Cholesterol

144 mg







Total Fat

16 g







Calories from Fat

29 %







Calories

502









Dietary Exchange:







Meat

8-1/2







Fruit

1/2