See Also: elevator muscle of upper lip and wing of nose(medicine)
elevator muscle of upper lip(medicine)
Roasted Vegetables with Noodles(recipes)
Asian Noodles with Vegetables and Chicken(recipes)
Stir-fried Vegetables with Noodles(recipes)
Shrimp and Vegetables with Lo Mein Noodles(recipes)
Mixed Vegetables with Noodles and Beef (Chap Ch' ae)(recipes)
elevator muscle of anus(medicine)
elevator muscle of scapula(medicine)
elevator muscle of prostate(medicine)

elevator muscle of upper lip and wing of nose (medicine) and Roasted Vegetables with Noodles (recipes)


elevator muscle of upper lip and wing of nose (medicine)


elevator muscle of upper lip and wing of nose -->
levator labii superioris alaeque nasi
<anatomy, muscle> Origin, root of nasal process of maxilla; insertion, wing of nose and orbicularis oris muscle of upper lip; action, elevates upper lip and wing of nose; nerve supply, facial.

Synonym: musculus levator labii superioris alaeque nasi, caput angulare quadrati labii superioris, elevator muscle of upper lip and wing of nose.


Roasted Vegetables with Noodles (recipes)


Roasted Vegetables with Noodles

Yield: Makes 6 servings



Ingredients:



5tablespoons soy sauce, divided

3tablespoons peanut or vegetable oil

2tablespoons rice vinegar

2cloves garlic, minced

1/2pound large fresh mushrooms

4ounces shallots

1medium zucchini, cut in half lengthwise then crosswise into 1-inch pieces

1medium yellow crookneck squash, cut in half lengthwise then crosswise into 1-inch pieces

1red bell pepper, cut into 1-inch pieces

1yellow bell pepper, cut into 1-inch pieces

2small Asian eggplants, cut into 1/2-inch slices or 2 cups cubed eggplant

8ounces Chinese egg noodles or vermicelli, cooked, drained and kept warm

1tablespoon dark sesame oil









Preparation:





1.Preheat oven to 425°F. Combine 2 tablespoons soy sauce, peanut oil, vinegar and garlic in small bowl; mix well.2.Combine Vegetables in shallow roasting pan (do not line pan with foil). Toss with soy sauce mixture to coat well.3.Roast Vegetables 20 minutes or until browned and tender, stirring well after 10 minutes.4.Place noodles in large bowl. Toss hot noodles with remaining 3 tablespoons soy sauce and sesame oil.5.Toss roasted Vegetables with noodle mixture; serve warm or at room temperature.