See Also: Rich Chocolate Pudding(recipes)
glutamate-1-saemialdehyde 2,1-aminomutase(medicine)
glutamate gamma-saemialdehyde(medicine)
glutamate-saemialdehyde dehydrogenase(medicine)
Rich Christmas Pudding(recipes)
Grandma' s rich Christmas pudding(recipes)
Rich Chocolate Sauce(recipes)
Super-rich Chocolate Ice Cream(recipes)
Chocolate and pear pudding(recipes)
Chocolate Croissant Pudding(recipes)

glutamate-saemialdehyde dehydrogenase (medicine) and Rich Chocolate Pudding (recipes)


glutamate-saemialdehyde dehydrogenase (medicine)


glutamate-saemialdehyde dehydrogenase
<enzyme> Converts 5-glutamyl phosphate to glutamate 5-saemialdehyde in the presence of NADPH; see also glutamic-gamma-saemialdehyde dehydrogenase which catalyses the oxidation of 1-pyrroline-5-carboxylate to l-glutamate in the presence of nad

Registry number: EC 1.2.1.41

Synonym: beta-glutamylphosphate reductase, glutamate 5-saemialdehyde dehydrogenase, gamma-glutamylphosphate reductase, proa gene product


Rich Chocolate Pudding (recipes)


Rich Chocolate Pudding

Yield: Makes 4 servings



Ingredients:



2/3cup sugar

1/4cup unsweetened cocoa powder

3tablespoons cornstarch

2cups reduced-fat (2%) milk

1egg

1/2teaspoon vanilla

1tablespoon butter









Preparation:





1.Combine sugar, cocoa and cornstarch in medium saucepan; whisk in milk. Cook over medium-high heat, stirring frequently, until mixture boils; boil 1 minute, stirring constantly.2.Beat egg in small bowl. Whisk about 1/2 cup hot milk mixture into egg; whisk egg mixture back into saucepan. Cook over medium heat 2 minutes, stirring constantly.3.Remove pudding from heat; stir in vanilla and butter. Pour into 4 individual serving dishes. Serve warm or cover and refrigerate until ready to serve.







Serving Suggestion:

Serve pudding with banana slices, mandarin orange segments and cookies. Or top with scoops of ice cream or frozen yogurt and a sprinkle of grated chocolate.Rich Mocha Pudding:

Add 1 to 1-1/2 teaspoons instant coffee crystals to sugar mixture in step 1.





Nutritional Information:







Serving Size:







Sodium

113 mg







Protein

7 g







Fiber









Carbohydrate

48 g







Cholesterol

70 mg







Total Fat

7 g







Calories from Fat

23 %







Calories

270









Dietary Exchange:







Fat

1







Starch

2-1/2