See Also: Jack-o' -Lantern Spinach Tarts(recipes)
jack-o'-lantern(dictionary)
Jack-O' -Lantern(recipes)
Jack-o'-lantern(dictionary)
Jack-O-Lantern Snacks(recipes)
Jack-O' -Lantern Gingerbread(recipes)
Jack-O' -Lantern Chili Cups(recipes)
Jack-O' -Lantern Cheese Ball(recipes)
instructive(dictionary)
instructive(dictionary)

instructive theory (medicine) and Jack-o' -Lantern Spinach Tarts (recipes)


instructive theory (medicine)


instructive theory
Theory of antibody production, now considered untenable, in which antigen acted as template for the production of specific antibody as opposed to the clonal selection theory in which pre existing variation occurs and appropriate clones are selectively expanded.


Jack-o' -Lantern Spinach Tarts (recipes)


Jack-o' -Lantern Spinach Tarts

Yield: Makes 32 tarts



Ingredients:



1tablespoon olive oil

1cup chopped yellow onions

1/2cup milk

2tablespoons flour

1tablespoons plus 1-1/2 teaspoons Worcestershire sauce

3/4teaspoon salt

1/4teaspoon ground red pepper

6ounces processed cheese, cut in 1-inch cubes

2(10-ounce) packages frozen chopped spinach, thawed and squeezed dry

2refrigerated pie crusts









Preparation:





1.Preheat oven to 425°F. Heat oil in 12-inch nonstick skillet over medium-high. Add onions and cook 3 minutes or until translucent, stirring frequently. Meanwhile, in 1-ounce jar, combine milk, flour, Worcestershire sauce, salt and ground red pepper; top with lid and shake vigorously.2.Reduce heat to medium; add milk mixture and cook and stir until well blended. Add cheese, stirring until melted. Stir in spinach until well blended; set aside.3.Place 1 pie crust dough on cutting board. Using 2-inch biscuit cutter, cut out 24 rounds. Repeat with remaining pie crust dough.4.Using tip of very sharp knife, cut out 2 eyes, nose and mouth out of 16 of the rounds to make Jack-o' -lantern faces. Carefully remove centers and set aside. Reserve cut rounds. Place 32 uncut rounds in three 12-cup mini muffin pans, 1 round in each cup. Leave 4 sections empty. Spoon 1 tablespoon spinach mixture on top of each round. Top 16 of them with the cut-out Jack-o' -lantern rounds and the Other 16 with the reserved centers, giving each 2 eyes, 1 nose and 1 mouth. Press dough down gently with fingertips to adhere.5.Bake 10 minutes or until golden brown. Cool in pans on wire racks 5 minutes; remove tarts to racks.