See Also: Spring Miso Soup(recipes)
isopropyl thiogalactoside(medicine)
isopropyl myristate(medicine)
isopropyl alcohol(medicine)
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Miso(recipes)
miso(dictionary)
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isopropyl alcohol (medicine) and Spring Miso Soup (recipes)


isopropyl alcohol (medicine)


isopropyl alcohol


Used as a component of various cosmetics and astringents, when taken internally can be toxic


Spring Miso Soup (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



20g/¾oz instant dashi (Japanese stock) or 3 tsp good quality vegetable bouillon powder800ml/1½ pints boiling water4 asparagus spears2 tbsp white or red miso paste1 tbsp mirin (sweet rice Wine)1 tbsp soy sauce200g/7oz silken bean curd, cubed



Method



1. Put the dashi or bouillon powder with the boiling water in a saucepan, and stir well.2. Finely slice the asparagus on the diagonal and add to the pan. Simmer for three minutes.3. Place the miso paste in a small bowl and add a ladleful of the hot broth, whisking with a small whisk to get rid of any lumps. When smooth, slowly pour the mixture back into the saucepan, whisking constantly.4. Add the mirin, soy sauce and silken bean curd. Heat through gently, without boiling.5. Serve in small lacquered soup bowls.