jejunoileitis (medicine) and Swiss Puffs (recipes)

jejunoileitis (medicine)

jejunoileitis
Inflammation of the jejunum and ileum.

Yield: Makes about 4 dozen

Ingredients:

1/2cup milk

1/2cup water

1/4cup (1/2 stick) butter

1/4teaspoon salt

Pinch ground nutmeg

Pinch white pepper

1cup all-purpose flour

4eggs, at room temperature

1cup shredded Swiss cheese, divided

Preparation:

1.Preheat oven to 400°F. Grease 2 large Baking sheets.2.Heat milk, water, butter, salt, nutmeg and pepper in 3-quart saucepan over medium-high heat until mixture boils. Remove pan from heat; add flour all at once, mixing until smooth. Cook over medium-low heat, stirring constantly, until mixture leaves side of pan clean and forms a ball. Remove pan from heat.3.Add eggs, 1 at a time, beating until smooth and shiny after each addition. Continue beating until mixture loses its gloss. Stir in 3/4 cup cheese.4.Drop rounded teaspoonfuls of batter 1 inch apart onto prepared Baking sheets. Sprinkle with remaining 1/4 cup cheese.5.Bake 30 to 35 minutes or until puffs are golden brown. Cool completely on wire racks.6.Before filling, cut tops off puffs; scoop out and discard moist dough in centers.

Devilish Crab Puffs

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