See Also: Lardons(recipes)
communicating branch of superior laryngeal nerve with recurrent laryngeal nerve(medicine)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
Blue cheese tart with bacon lardons(recipes)
Dandelion salad with lardons, quails' eggs and mustard vinaigrette(recipes)
Medicine Lodge Memorial Hospital- Medicine Lodge(health)
Orthomolecular medicine (orthomolecular nutritional medicine, orthomolecular therapy)(health)
Laryngeal(medicine)
laryngeal(dictionary)
papillomatosis, laryngeal(medicine)

laryngeal glands (medicine) and Lardons (recipes)


laryngeal glands (medicine)


laryngeal glands -->
arytenoid glands


A large number of mixed glands in the mucous membrane of the larynx; they are called, according to their situation, anterior, middle, and posterior.

Synonym: glandulae laryngeae, laryngeal glands.


Lardons (recipes)


Lardons are small, chunky cubes of bacon (smoked or unsmoked) used to flavour dishes such as quiches. They can also be fried and scattered in salads. They' re often sweated with onions as a base for soups or stews. They give a good salty depth of flavour to robust dishes such as coq au vin.They' re sold vacuum-packed in most supermarkets, but if you can' t find them then thick rashers of bacon cut into dice will do. They will keep in the fridge for about three days.Coq au vin