See Also: Lemon-Cranberry Bars(recipes)
Lemon Bars(recipes)
Lemon Oat Bars(recipes)
Luscious Lemon Bars(recipes)
Lemon tart with peach and cranberry coulis(recipes)
Light Lemon Cauliflower(recipes)
Light-Style Lemon Chicken(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
Lemon posset with lemon shortbread(recipes)
Medicine Lodge Memorial Hospital- Medicine Lodge(health)

light coagulation (medicine) and Lemon-Cranberry Bars (recipes)


light coagulation (medicine)


light coagulation


The coagulation of tissue by an intense beam of light, including laser (laser coagulation). In the eye it is used in the treatment of retinal detachments, retinal holes, aneurysms, haemorrhages, and malignant and benign neoplasms.


Lemon-Cranberry Bars (recipes)


Lemon-Cranberry Bars

Yield: Makes 16 bars



Ingredients:



1/2cup frozen lemonade concentrate, thawed

1/2cup sugar substitute

1/4cup (1/2 stick) margarine, softened

1egg

1-1/2cups all-purpose flour

2teaspoons grated lemon peel

1/2teaspoon Baking soda

1/2teaspoon salt

1/2cup dried cranberries









Preparation:





1.Preheat oven to 375°F. Lightly coat 8-inch square Baking pan with nonstick Cooking spray; set aside.2.Combine lemonade concentrate, sugar substitute, margarine and egg in medium bowl; mix well. Add flour, lemon peel, Baking soda and salt; stir well. Stir in cranberries; spoon into prepared pan. 3.Bake 20 minutes or until light brown. Cool completely in pan on wire rack. Cut into 16 squares.









Nutritional Information:







Serving Size: 1 bar (1/16 of total recipe)







Fiber









Carbohydrate

15 g







Cholesterol

13 mg







Saturated Fat

1 g







Total Fat

3 g







Calories from Fat

26 %







Calories

104







Protein

3 g







Sodium

150 mg









Dietary Exchange:







Fat

1/2







Starch

1