See Also: Pare Pare travel guide(tourism)
Pare Pare travel agent(tourism)
Pare Pare travel agency(tourism)
Pare Pare hotels list(tourism)
maillard reaction(medicine)
Pare Pare doctors(health)
Pare Pare airports(tourism)
Pare Pare flights(tourism)
Pare Pare car rental(tourism)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)

maillard reaction (medicine) and pare (medicine)


maillard reaction (medicine)


maillard reaction


One of a group of nonenzymatic reactions in which aldehydes, ketones, or reducing sugars react with amino acids, peptides, or proteins. Food browning reactions, such as those that occur with Cooking of meats, and also Food deterioration reactions, resulting in decreased nutritional value and colour changes, are attributed to this reaction type. The maillard reaction is studied by scientists in the agriculture, Food, Nutrition, and carbohydrate chemistry fields.


pare (medicine)


pare


1. To cut off, or shave off, the superficial substance or extremities of; as, to pare an apple; to pare a horse's hoof.

2. To remove; to separate; to cut or shave, as the skin, ring, or outside part, from anything; followed by off or away; as; to pare off the ring of fruit; to pare away redundancies.

3. To diminish the bulk of; to reduce; to lessen. "The king began to pare a little the privilege of clergy." (Bacon)

Origin: F. Parer to pare, as a horse's hoofs, to dress or curry, as, leather, to clear, as anchors or cables, to parry, ward off, fr. L. Parare to prepare. Cf. Empire, Parade, Pardon, Parry, Prepare.

Source: Websters Dictionary