See Also: Grilled Honey-Caper Shrimp(recipes)
Honey-Dijon Grilled Shrimp(recipes)
malignant midline reticulosis(medicine)
midline malignant reticulosis granuloma(medicine)
Grilled Tropical Shrimp(recipes)
Margarita Grilled Shrimp(recipes)
Grilled Shrimp Creole(recipes)
Grilled Shrimp Scampi(recipes)
Grilled Oriental Shrimp Kabobs(recipes)
Grilled Garlic-Pepper Shrimp(recipes)

malignant midline reticulosis (medicine) and Grilled Honey-Caper Shrimp (recipes)


malignant midline reticulosis (medicine)


malignant midline reticulosis


An obsolete term for polymorphic reticulosis


Grilled Honey-Caper Shrimp (recipes)


Makes 4 servings







1 pound large shrimp, peeled & deveined



3 Tbsp. capers

2 Tbsp. pickling liquid from a jar of capers

½ cup honey

2 Tbsp. dry sherry

zest of 1 lemon

juice of ½ lemon

2 tsp. sea salt



1 ½ cups extra virgin olive oil



Garnishes:

capers

lemon wedges



Put shrimp in a glass Baking dish. Puree all remaining ingredients except olive oil and garnishes in a Food processor. While processing, add the olive oil in a slow, steady stream.



Toss shrimp with this marinade and refrigerate 1 hour.



Grill over medium-hot coals for about 2 minutes per side.



Serve 3-4 hot shrimp per person, dressing each plate with capers and lemon wedges.