See Also: Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
Medicine Lodge Memorial Hospital- Medicine Lodge(health)
Orthomolecular medicine (orthomolecular nutritional medicine, orthomolecular therapy)(health)
noodle(4)(dictionary)
Noodle Noodle(tourism)
Pot Noodle(dictionary)
noodle(3)(dictionary)
noodle(dictionary)
noodle(2)(dictionary)
noodle(1)(dictionary)

methylpentose (medicine) and noodle (oh)


methylpentose (medicine)


methylpentose


A hexose (a 6-deoxyhexose) in which carbon-6 is part of a methyl group; e.g., rhamnose, fucose.


noodle (oh)



[Date: 1700-1800; Language: German; Origin: nudel]
[usually plural] a long thin piece of Food made from a mixture of flour, water, and eggs, usually cooked in soup or boiling water
::Serve the meat with rice or noodles.