nocardioform (medicine) and Herb Biscuits (recipes)

nocardioform (medicine)

nocardioform

Denoting an organism that morphologically and culturally resembles members of the genus Nocardia.

Herb Biscuits

Yield: Makes 18 servings

These light, flaky biscuits combine ease of preparation and a unique blend of flavorful fresh herbs to create a taste that' s out of this world.

Ingredients:

1/4cup hot water (130°F)

1-1/2teaspoons (1/2 package) quick-rise active dry yeast

2-1/2cups all-purpose flour

3tablespoons sugar

1-1/2teaspoons Baking powder

1/2teaspoon Baking soda

1/2teaspoon salt

5tablespoons cold margarine, cut into pieces

2teaspoons finely chopped fresh parsley or 1/2 teaspoon dried parsley flakes

2teaspoons finely chopped fresh basil or 1/2 teaspoon dried basil

2teaspoons finely chopped fresh chives or 1/2 teaspoon dried chives

3/4cup buttermilk

Preparation:

1.Preheat oven to 425°F. Spray cookie sheet with nonstick Cooking spray.2.Combine hot water and yeast in small cup; let stand 2 to 3 minutes. Combine flour, sugar, Baking powder, Baking soda and salt in medium bowl; cut in margarine using pastry blender or 2 knives until mixture resembles coarse crumbs. Mix in parsley, basil and chives. Stir in buttermilk and yeast mixture to make soft dough. Turn dough out onto lightly floured surface. Knead 15 to 20 times.3.Roll to 1/2-inch thickness. Cut hearts or Other shapes with 2-1/2-inch cookie cutter. Place biscuits on prepared cookie sheet. Bake 12 to 15 minutes or until browned. Cool on wire racks. Serve immediately.

Nutritional Information:

Serving Size: 1 biscuit

Sodium

254 mg

Protein

3 g

Fiber

1 g

Carbohydrate

24 g

Saturated Fat

1 g

Total Fat

5 g

Calories from Fat

29 %

Calories

156

Dietary Exchange:

Fat

1

Starch

1-1/2

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