ornithologic (medicine) and Tacos Dorados (recipes)

ornithologic (medicine)

ornithologic -->
ornithological

Of or pertaining to ornithology.

Origin: Cf. F. Ornithologique.

Source: Websters Dictionary

Tacos Dorados

Yield: Makes 4 to 5 servings

Ingredients:

2tablespoons oil

1pound, 12 ounces boneless, skinless chicken breasts, cut into 1-inch cubes

1/2cup chopped onion

1can (28 ounces) whole peeled tomatoes with juice

2teaspoons chili powder

1teaspoon ground cumin

1/2teaspoon salt

1/2teaspoon garlic powder

1/2teaspoon dried oregano

1/4teaspoon ground coriander

3-1/2cups (12 ounces) grated queso blanco

10flour tortillas

Salsa of your choice

1/4cup chopped cilantro

Preparation:

1.In a large skillet over high heat, heat oil until hot; add chicken and cook, stirring frequently, until no longer pink in center. Remove from skillet; set aside.2.Reduce heat to medium-high; add onion and cook, stirring, until translucent. With your hands, squeeze tomatoes to break up and add them to onion in pan along with tomato juices. Add chili powder, cumin, salt, garlic powder, oregano and coriander; stir to mix. Cook, stirring frequently, until very thick, about 15 minutes. Add chicken; stir to coat in the tomato sauce.3.Preheat oven to 450°F. Spoon some chicken mixture onto a tortilla and roll up tightly. Place seam side down in 9X13-inch Baking dish. Repeat with remaining tortillas and filling, rolling tightly and fitting the tacos in the dish. Bake 15 minutes or until tortillas are crisp and brown. Sprinkle with queso blanco; bake 5 minutes more or until cheese is melted. Sprinkle with salsa and cilantro before serving.

Queso blanco is white Mexican cheese. It is available in most large supermarkets and in Mexican markets.

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