ostension (medicine) and Rum-flavoured pineapple upside-down cake (recipes)

ostension (medicine)

ostension

The showing of the sacrament on the altar in order that it may receive the adoration of the communicants.

Origin: L. Ostensio a showing: cf. F. Ostension. See Ostend.

Source: Websters Dictionary

Rum-flavoured pineapple upside-down cake (recipes)

Serves 6-8

Preparation time

less than 30 mins

Cooking time

30 mins to 1 hour

Ingredients

1 large can pineapple rings (8 rings), drained2 free-range eggs 125g/4½oz caster sugar150g/5¼oz plain flour2 tsp Baking powder 2 tsp vanilla sugar (make your own by placing a split vanilla pod in some caster sugar)50g/1¾oz butter, melted ½ lemon, zest only 100ml/3½fl oz milk 3 tbsp good-quality dark rum

Method

1. Preheat the oven to 175C/350F/Gas 3.2. Line the bottom and the sides of a large ovenproof dish with the pineapple rings.3. In a bowl, whisk together the eggs and sugar until frothy.4. In another bowl, mix the flour, Baking powder and vanilla sugar together until well combined.5. Add the dry ingredients to the egg and sugar mixture and stir to combine.6. Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.7. Pour the mixture into the ovenproof dish over the pineapples. Bake in the oven for 40-50 minutes until risen and golden brown and a skewer inserted comes out clean.8. Leave the cake to cool on a wire rack. When it is cooled, cut into slices to serve.

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