See Also: Raspberry Chocolate Mousse Pie(recipes)
Chocolate Raspberry Mousse Pie(recipes)
Chocolate mousse cake with raspberry sauce(recipes)
Raspberry mousse cake(recipes)
Dartmoor raspberry mousse with vanilla rice pudding ice cream(recipes)
Chocolate Mousse Pie(recipes)
Chocolate Mousse(recipes)
Chocolate Truffle Mousse(recipes)
White Chocolate Mousse(recipes)
Chocolate cashew mousse(recipes)

phantoms, imaging (medicine) and Raspberry Chocolate Mousse Pie (recipes)


phantoms, imaging (medicine)


phantoms, imaging
Devices or objects in various imaging techniques used to visualise or enhance visualization by simulating conditions encountered in the procedure. Phantoms are used very often in procedures employing or measuring x-irradiation or radioactive material to evaluate performance. Phantoms often have properties similar to human tissue. Water demonstrates absorbing properties similar to normal tissue, hence water-filled phantoms are used to map radiation levels. Phantoms are used also as teaching aids to simulate real conditions with X-ray or ultrasonic machines.


Raspberry Chocolate Mousse Pie (recipes)


Raspberry Chocolate Mousse Pie

Yield: Makes 10 servings



Ingredients:



40chocolate wafer cookies, finely crushed

1/2cup butter, melted

1/2cup water

7tablespoons sugar

5egg yolks

6squares (1 ounce each) semisweet chocolate, melted and cooled slightly

3tablespoons raspberry-flavored liqueur (optional)

3-1/2cups frozen nondairy whipped topping, thawed

Sweetened whipped cream, fresh raspberries and mint leaves (optional)









Preparation:





1.Combine cookie crumbs and butter in medium bowl; mix well. Press onto bottom and 1 inch up side of 9-inch springform pan.2.Combine water and sugar in medium saucepan. Bring to a boil over medium-high heat. Boil 1 minute.3.Place egg yolks in large bowl. Gradually whisk in hot sugar mixture. Return mixture to medium saucepan; whisk over low heat 1 to 2 minutes or until mixture is thick and creamy. Remove from heat; pour mixture back into large bowl.4.Whisk in melted chocolate and liqueur, if desired. Beat mixture until cool. Fold in whipped topping. Pour mixture into prepared crust. Freeze until firm. Allow pie to stand at room temperature 20 minutes before serving. Remove side of pan. Garnish with sweetened whipped cream, fresh raspberries and mint leaves, if desired.