rejectamenta (medicine) and Breadsticks (recipes)

rejectamenta (medicine)

rejectamenta

Things thrown out or away; especially, things excreted by a living organism.

Origin: NL, fr. L. Rejectare, v. Intens. Fr. Rejicere. See Reject.

Source: Websters Dictionary

Breadsticks

Yield: Makes 12 or 16 breadsticks

Ingredients:

1-1/4cups water

1teaspoon salt

1teaspoon sugar

1tablespoon olive or vegetable oil

3cups bread flour

1tablespoon rapid-rise yeast

1-1/2cups water

1-1/2teaspoons salt

1-1/2teaspoons sugar

2tablespoons olive or vegetable oil

4cups bread flour

1tablespoon rapid-rise yeast

2to 3 tablespoons olive or vegetable oil

1-1/2to 2 tablespoons coarse salt, poppy seeds or sesame seeds

Preparation:

1.Measuring carefully, place all ingredients except toppings in bread machine pan in order specified by owner' s manual. Program dough cycle setting; press start.2.Turn out dough onto lightly oiled surface. Work dough into smooth ball using lightly floured hands. Cut dough into 12 pieces for small batch or 16 pieces for large batch. Roll each piece into 16-inch rope; twist rope and place on greased Baking sheets.3.Brush breadsticks with 2 to 3 tablespoons oil. Sprinkle ungreased Baking sheet with coarse salt. Roll breadsticks, 1 at a time, in salt; place back on greased Baking sheets. Preheat oven to 350°F. Breadsticks will rise slightly while oven preheats. Bake 30 to 35 minutes or until golden brown and crispy.

Nutritional Information:

Serving Size: 1 breadstick (1/12 of recipe)

Sodium

1,060 mg

Protein

4 g

Fiber

1 g

Carbohydrate

23 g

Saturated Fat

Total Fat

3 g

Calories from Fat

22 %

Calories

134

Dietary Exchange:

Fat

1

Starch

1-1/2

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