See Also: Spiced fried okra(recipes)
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Pan-fried wild salmon with spiced shellfish butter(recipes)
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Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
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okra(dictionary)
okra(encyclopedia)

rhinenchysis (medicine) and Spiced fried okra (recipes)


rhinenchysis (medicine)


rhinenchysis


A nasal douche; washing out the nasal cavities.

Origin: rhin-+ G. Enchysis, a pouring in


Spiced fried okra (recipes)






Serves 4-6



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



60g/2oz gram flour (chickpea flour)400g/14oz okra, wiped clean with damp kitchen roll, topped and tailedvegetable oil, for frying1 tsp chaat masala (' snack spice' - a spice mixture available readymade from Asian grocers)¼ tsp salt¼ tsp red chilli powder¼ tsp dried mango powder (also sold as amchoor, available from Asian grocers)



Method



1. Place the gram flour in a shallow bowl. Slice the okra pieces lengthwise into quarters and toss them in the gram flour.2. Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in and heat until a breadcrumb will sizzle gently when placed into the oil. Add the okra to the pan and fry until the okra is crisp and golden-brown, stirring occasionally.3. Remove the okra with a slotted spoon and place it into a large bowl lined with kitchen roll. Sprinkle over the chaat masala, salt, chilli and dried mango powder and toss well. Serve hot.