tissue typing (medicine) and Swiss Puffs (recipes)

tissue typing (medicine)

tissue typing
<procedure> The process of determining the allelic types of the antigens of the major histocompatibility complex (MHC) that determine whether a tissue graft will be accepted or rejected. at present carried out either by use of polyclonal or monoclonal antibodies against MHC antigens or less usually by tests of MHC restricted cell function or skin grafting (the latter not in humans).

Swiss Puffs (recipes)

Yield: Makes about 4 dozen

Ingredients:

1/2cup milk

1/2cup water

1/4cup (1/2 stick) butter

1/4teaspoon salt

Pinch ground nutmeg

Pinch white pepper

1cup all-purpose flour

4eggs, at room temperature

1cup shredded Swiss cheese, divided

Preparation:

1.Preheat oven to 400°F. Grease 2 large Baking sheets.2.Heat milk, water, butter, salt, nutmeg and pepper in 3-quart saucepan over medium-high heat until mixture boils. Remove pan from heat; add flour all at once, mixing until smooth. Cook over medium-low heat, stirring constantly, until mixture leaves side of pan clean and forms a ball. Remove pan from heat.3.Add eggs, 1 at a time, beating until smooth and shiny after each addition. Continue beating until mixture loses its gloss. Stir in 3/4 cup cheese.4.Drop rounded teaspoonfuls of batter 1 inch apart onto prepared Baking sheets. Sprinkle with remaining 1/4 cup cheese.5.Bake 30 to 35 minutes or until puffs are golden brown. Cool completely on wire racks.6.Before filling, cut tops off puffs; scoop out and discard moist dough in centers.

Devilish Crab Puffs

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