See Also: Dragon Tofu(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
turpentine(dictionary)
turpentine(dictionary)
oil of turpentine(medicine)
turpentine(encyclopedia)
turpentine oil(medicine)
Turpentine(medicine)
turpentine poisoning(medicine)
turpentine enema(medicine)

turpentine poisoning (medicine) and Dragon Tofu (recipes)


turpentine poisoning (medicine)


turpentine poisoning
Poisoning from oil of turpentine; symptoms include haematuria, albuminuria, and coma; the urine may have an odour of violets.

Synonym: terebinthinism.


Dragon Tofu (recipes)


Dragon Tofu

Yield: Makes 2 servings



Ingredients:



1/4cup soy sauce

1tablespoon creamy peanut butter

1package (about 12 ounces) firm tofu, drained

1medium zucchini

1medium yellow squash

2teaspoons peanut or vegetable oil

1/2teaspoon hot chili oil

2cloves garlic, minced

2cups (packed) torn fresh spinach leaves

1/4cup coarsely chopped cashews or peanuts (optional)









Preparation:





1.Whisk soy sauce into peanut butter in small bowl. Press tofu lightly between paper towels; cut into 3/4-inch squares or triangles. Place in single layer in shallow dish. Pour soy sauce mixture over tofu; stir gently to coat all surfaces. Let stand at room temperature 20 minutes. 2.Cut zucchini and yellow squash lengthwise into 1/4-inch-thick slices; cut each slice into 2X1/4-inch strips. Heat nonstick skillet over medium-high heat. Add peanut and chili oils; heat until hot. Add garlic, zucchini and yellow squash; stir-fry 3 minutes. Add tofu mixture; cook 2 minutes or until tofu is heated through and sauce is slightly thickened, stirring occasionally. Stir in spinach; remove from heat. Sprinkle with cashews.