See Also: Baby Bran Muffins with Citrus Spread(recipes)
Buttermilk Raisin Bran Muffins(recipes)
Honey Vanilla Bran Muffins(recipes)
Apricot-Pecan Bran Muffins(recipes)
Mini Blueberry-Citrus Muffins(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
bran(dictionary)
bran(dictionary)
Bran(encyclopedia)
Bran(medicine)

vital pulp (medicine) and Baby Bran Muffins with Citrus Spread (recipes)


vital pulp (medicine)


vital pulp


A pulp composed of viable tissue, either normal or diseased, that responds to electric stimuli and to heat and cold.


Baby Bran Muffins with Citrus Spread (recipes)


Baby Bran Muffins with Citrus Spread

Yield: Makes 24 muffins



Ingredients:



1cup whole bran cereal

1cup milk

1egg, beaten

2tablespoons butter, melted

1cup all-purpose flour

1/4cup packed brown sugar

2-1/2teaspoons Baking powder

1/2teaspoon Baking soda

1/4teaspoon salt

1/4teaspoon ground cinnamon

1/4cup currants

1(8-ounce) package cream cheese, softened

3tablespoons orange juice

1teaspoon granulated sugar









Preparation:





1.Preheat oven to 375°F. Spray 24 miniature (1-3/4-inch) muffin pan cups with nonstick Cooking spray. Set aside.2.Combine cereal, milk, egg and butter in large bowl. Set aside 10 minutes. Combine flour, brown sugar, Baking powder, Baking soda, salt and cinnamon in large bowl. Add to bran mixture, stirring just until blended. Fold in currants.3.Spoon batter into prepared muffin cups filling 3/4 full. Bake 15 minutes or until firm when lightly pressed. Let muffins stand 1 minute; remove to wire racks to cool.4.To prepare Citrus Spread, beat cream cheese, orange juice and granulated sugar in large bowl with electric mixer at high speed 1 minute or until cream cheese is light and fluffy. Split open muffins and spread lightly with Citrus Spread.







Tip:

Leftover muffins can be frozen in resealable plastic Food storage bag. Reheat in preheated 325 °F oven for 5 minutes.