See Also: Mushroom salad(recipes)
Marinated mushroom and cheese salad(recipes)
Mushroom, Chicken and Spinach Salad(recipes)
Warm Exotic Mushroom Salad(recipes)
Griddled mushroom and bacon stacks with mushroom ketchup(recipes)
Tight money or dear money(finance)
Salad of duck livers and hearts, snails and bacon with a dandelion and apple salad(recipes)
Crubeens (pig' s trotters) and beetroot with salad leaves and salad cream(recipes)
mushroom(encyclopedia)
mushroom(2)(dictionary)

Checkwriting (money) and Mushroom salad (recipes)


Checkwriting (money)


Definition: [crh] Free checkwriting privileges offered with nonretirement accounts for select mutual funds.







Mushroom salad (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



300g/10½oz mixed, wild mushrooms (e.g. porcini, chantarelles, hedgehog, wood blewits)1 litre/35¼fl oz water2 large lemons, juice onlysalt (preferably sea salt)6 tbsp extra virgin olive oil2 garlic cloves, finely choppedhandful of flatleaf parsley, finely chopped 10 large black or green olives, slicedlemon wedges, to serve



Method



1. Clean the mushrooms with a cloth or brush (do not wash them or the flavour disappears).2. Roughly chop any large mushrooms and leave the smaller ones intact.3. Put the water, lemon juice and some salt into a saucepan.4. Bring to the boil and add the mushrooms.5. Simmer for approximately four minutes.6. Meanwhile, in a bowl, combine the olive oil, garlic, parsley and olives.7. Drain the mushrooms and add immediately to the olive oil marinade.8. Mix well, check for seasoning and leave to cool.9. Serve with lemon wedges.