See Also: Stir-Fried Scallops with Vegetables(recipes)
Stir-fried Vegetables with Noodles(recipes)
Stir-Fried Tofu and Vegetables(recipes)
Stir-Fried Sausage and Vegetables(recipes)
Stir-Fried Pork and Vegetables(recipes)
Cashew chicken with stir-fried vegetables(recipes)
Deep-fried Brie with stir-fried broccoli(recipes)
Scallops with Vegetables(recipes)
Grilled Scallops and Vegetables with Cilantro Sauce(recipes)
Scallops, lobster and spider crab with wild seashore vegetables and oyster butter(recipes)

Conditional call (money) and Stir-Fried Scallops with Vegetables (recipes)


Conditional call (money)


Definition: [crh] Applies mainly to convertible securities. Circumstances under which a company can effect an earlier callDefinition: , usually stated as percentage of a stock's trading price during a particular period, such as 140% of the Exercise price during a 40-day trading span.







Stir-Fried Scallops with Vegetables (recipes)


Stir-Fried Scallops with Vegetables

Yield: Makes 4 servings



Ingredients:



1pound sea scallops

1/4teaspoon salt

1/8teaspoon black pepper

1/2cup vegetable broth

1tablespoon cornstarch

3tablespoons butter or margarine, divided

1package (6 ounces) red radishes, quartered

1/4cup dry white Wine

1package (6 ounces) frozen snow peas, partially thawed

1/2cup sliced bamboo shoots

Hot cooked couscous









Preparation:





1.Rinse scallops and pat dry with paper towels. Sprinkle with salt and black pepper.2.Stir broth into cornstarch in cup until smooth; set aside.3.Heat wok over high heat about 1 minute or until hot. Add 1-1/2 tablespoons butter; swirl to coat bottom and heat 30 seconds. Arrange half the scallops in single layer in wok, leaving 1/2 inch between. (Scallops should not touch.) Cook scallops until browned on both sides. Remove scallops to large bowl. Repeat with remaining 1-1/2 tablespoons butter and scallops. Reduce heat to medium-high.4.Add radishes to wok; stir-fry about 1 minute or until crisp-tender. Remove radishes to bowl with scallops.5.Add Wine to wok. Stir broth mixture; add to wok. Add snow peas and bamboo shoots; cook and stir until heated through.6.Return scallops and radishes to wok; cook and stir until heated through. Serve over couscous. Garnish as desired.