See Also: Rice bread(recipes)
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Main Street (oh) and Rice bread (recipes)


Main Street (oh)



n
the most important street, with many shops and businesses on it, in many small towns in the US
British Equivalent: high street
[U] AmE ordinary people who believe in traditional American values
::The President's new proposals won't go down too well on Main Street.

Rice bread (recipes)








Makes 1 loaf



Preparation time

1-2 hours



Cooking time

30 mins to 1 hour

















Ingredients



150g/5¼oz short-grain rice, cooked150ml/5¼oz milk, at room temperature1¼ tsp fresh yeast, crumbled40g/1¾oz honey250g/9oz strong white flour¾ tsp fine sea saltolive oil, for greasingflour, for dusting



Method



1. Place the rice, milk, yeast and honey into a large bowl and mix together well.2. Combine the flour and salt in a separate large bowl, then add the rice mixture and mix until evenly combined to form a sticky dough, then leave for ten minutes.3. Grease a flat clean work surface and knead the dough for ten seconds to finish with the dough in a smooth ball. Clean and dry the bowl and replace the dough ball into the bowl to rest for ten minutes.4. Remove the dough and knead again on a greased, flat surface, shaping again into a ball. Replace into the bowl, cover and leave for one hour in a warm (not hot) place.5. Grease the inside of a 10x27cm/4x7in Pullman loaf tin with a snug-fitting lid. (If you can' t get a Pullman, use a slightly smaller tin and allow the dough to rise out of it.)6. Remove the dough from the bowl and shape into a baton, then place it into the tin, seam-side down. Cover with the lid or a clean cloth and leave for one hour, or until the dough has almost doubled in size, or is almost touching the lid.7. Preheat the oven to 210C/410F/Gas 6½.8. If using the Pullman tin with a lid, place the loaf and tin into the centre of the oven. If the tin is without a lid, dust the top of the dough with flour before placing it into the oven.9. Bake in the oven for 25 minutes, then reduce the heat to 190C/375F/Gas 5 and bake for a further 20 minutes, or until the loaf has pulled away from the sides of the tin and the top is golden-brown.10. Remove from the oven and leave to cool on a wire rack before serving.Recipe copyright Mitchell Beazley