See Also: Mushroom Croustades(recipes)
Croustades Savoyardes(recipes)
Griddled mushroom and bacon stacks with mushroom ketchup(recipes)
chow mein(dictionary)
Mein Kampf(dictionary)
mein Herr(dictionary)
mein Gott(dictionary)
chow mein(dictionary)
Chow mein(recipes)
Vegetable Lo Mein(recipes)

Mein Kampf (oh) and Mushroom Croustades (recipes)


Mein Kampf (oh)



a book written by Adolf Hitler while he was in prison in 1923. It describes his political ideas and his plan for gaining power over the whole world.

Mushroom Croustades (recipes)


Makes 24, serves 6-8



Croustades:

2 Tbsp. very soft butter

24 slices fresh, thin-sliced white bread



3” cookie cutter

24 muffin tins (small size)



Coat the inside of the tins with the butter. Cut a 3” round from each slice of bread. Fit these into the muffin tins gently. Bake in a preheated 400° oven 10-12 minutes, until brown. Let cool. They may be frozen at this point.



Mushroom Filling:

3 Tbsp. finely chopped shallots ⅛ tsp. cayenne

½ lb. mushroom, finely chopped 1 Tbsp. finely chopped parsley

4 Tbsp. butter 1 ½ Tbsp. finely chopped chives

2 Tbsp. flour ½ tsp. lemon juice

1 cup heavy cream 2 Tbsp. grated parmesan cheese

½ tsp. salt butter



Chop the shallots and mushroom very fine. Melt 4 Tbsp. butter, add shallots, stir them for 4 minutes, and add mushrooms. Mix well in butter, and then cook 10-15 minutes until all the moisture has evaporated. Remove from heat. Sprinkle 2 Tbsp. flour over the mushroom, stir thoroughly. Pour in 1 cup heavy cream, stirring constantly, bring to a boil. It will thicken heavily. Remove from heat, stir in seasonings: salt, cayenne, parsley, chives and lemon juice. Let cool, cover and refrigerate.



Fill the croustades, mound the filling slightly. Sprinkle each with Parmesan cheese, dot with a speck of butter and arrange on a cookie sheet. Heat about 10 minutes in a preheated 350° oven; Watch them carefully as they burn easily.