See Also: Beef and Vegetables in Rich Burgundy Sauce(recipes)
Burgundy Beef Po' Boys with Dipping Sauce(recipes)
Burgundy Beef(recipes)
Beef Burgundy and Mushrooms(recipes)
Meatballs in Burgundy Sauce(recipes)
Rich Beef Stew with Dumplings(recipes)
Rich Chocolate Sauce(recipes)
Beef Tenderloin with Roasted Vegetables(recipes)
Seoul Rolled Beef with Vegetables(recipes)
Mixed Vegetables with Noodles and Beef (Chap Ch' ae)(recipes)

aggression (oh) and Beef and Vegetables in Rich Burgundy Sauce (recipes)


aggression (oh)



[Date: 1600-1700; Language: Latin; Origin: aggressio, from aggredi 'to attack', from ad- 'to' + gradi 'to step, go']
angry or threatening behaviour or feelings that often result in fighting
::Television violence can encourage aggression in children.
aggression towards
::Our dogs have never shown aggression towards Other dogs.
the act of attacking a country, especially when that country has not attacked first
::an unprovoked act of aggression
aggression against
::Athenian aggression against Persia

Beef and Vegetables in Rich Burgundy Sauce (recipes)


Beef and Vegetables in Rich Burgundy Sauce

Cook Time: 8-1/4 to 9-1/4 hours

Yield: Makes 6 to 8 servings



Ingredients:



1package (8 ounces) baby carrots

1package (8 ounces) sliced mushrooms

1medium green bell pepper, cut into thin strips

1boneless beef chuck roast (2-1/2 pounds)

1can (10-1/2 ounces) condensed golden mushroom soup, undiluted

1/4cup dry red Wine or beef broth

1tablespoon Worcestershire sauce

1package (1 ounce) dry onion soup mix

1/4teaspoon black pepper

3tablespoons cornstarch

2tablespoons water

4cups hot cooked noodles

Chopped fresh parsley (optional)









Preparation:





1.Place carrots, mushrooms and bell pepper in slow cooker. Place roast on top of Vegetables. Combine mushroom soup, Wine, Worcestershire sauce, soup mix and black pepper in medium bowl; mix well. Pour soup mixture over roast. Cover; cook on LOW 8 to 10 hours.2.Transfer roast to cutting board; cover with foil. Let stand 10 to 15 minutes before slicing.3.Blend cornstarch and water until smooth; stir into slow cooker. Cook, uncovered, 15 minutes or until thickened. Serve beef and Vegetables with sauce over cooked noodles. Garnish with parsley, if desired.