See Also: Thumbprint Cookies(recipes)
Crispy Thumbprint Cookies(recipes)
English Thumbprint Cookies(recipes)
Praline Thumbprint Cookies(recipes)
Holiday Thumbprint Cookies(recipes)
thumbprint(dictionary)
Hot Dog Cookies(recipes)
Rum Fruitcake Cookies(recipes)
Pinwheel Cookies(recipes)
Refrigerator Cookies(recipes)

amidst (oh) and Thumbprint Cookies (recipes)


amidst (oh)



[Date: 1200-1300; Origin: amid]
amid
::a light that shines amidst the darkness

Thumbprint Cookies (recipes)


Thumbprint Cookies

Yield: Makes 20 cookies



Ingredients:



1-1/2cups all-purpose flour

1teaspoon Baking soda

1/4teaspoon salt

2/3cup sugar

1/4cup margarine, softened

1egg white

1teaspoon vanilla

1/2cup raspberry or apricot fruit spread









Preparation:





1.Combine flour, Baking soda and salt in medium bowl; set aside. Beat sugar, margarine, egg white and vanilla in large bowl with electric mixer at high speed until blended. Add flour mixture; mix well. Press mixture together to form ball. Cover with plastic wrap. Refrigerate 30 minutes or overnight.2.Preheat oven to 375°F. Lightly coat cookie sheet with nonstick Cooking spray; set aside.3.With lightly floured hands, shape dough into 20 (1-inch) balls; place on cookie sheet. Press down with thumb in center of each ball to form indentation. 4.Bake 10 to 12 minutes or until golden brown. Remove to wire rack to cool. Fill each indentation with about 1 teaspoon fruit spread.









Nutritional Information:







Serving Size: 1 cookie







Fiber









Carbohydrate

16 g







Saturated Fat









Total Fat

2 g







Calories from Fat

20 %







Calories

90







Protein

1 g







Sodium

130 mg









Dietary Exchange:







Fat

1/2







Starch

1