arcade (oh) and Chocolate Mousse Pie (recipes)

arcade (oh)

[Date: 1700-1800; Language: French; Origin: Italian arcata, from arca 'arch']
a covered passage at the side of a row of buildings with pillars and arches supporting it on one side
a covered passage between two streets with shops on each side of it
BrE also shopping arcade
a large building or part of a building where there are many shops
an amusement arcade
::arcade Games

Chocolate Mousse Pie (recipes)

Serves 12-14

Crust:

3 cups chocolate wafer cookie crumbs (1 ½ boxes)

¼ lb. unsalted butter, melted

Filling:

16 oz. (1 lb.) semi-sweet chocolate

2 eggs (extra large)

4 yolks

4 whites

2 cups whipping cream

1/3 cup powdered sugar

Garnish:

1 cup whipping cream (sweetened / liqueur flavored)

chocolate leaves-camellia or Other waxy leaves coated with semi-sweet chocolate-2 oz. chocolate coats 4 medium leaves.

crystallized violets or roses

Crust:

Mix 1 ½ boxes of cookies in the Food processor, add the melted butter. Blend, put in a 9” or 10” springform pan, press to the bottom and sides and chill in the freezer to harden. Pan does not have to be greased.

Filling:

Melt the chocolate in a double boiler; add 2 whole eggs and 4 egg yolks when the chocolate reaches room temperature. Beat 4 egg whites until stiff. Beat 2 cups whipping cream, adding the 1/3 cup powdered sugar (or 5-1/3 Tbsp.). Add the egg whites to the chocolate mixture, and then incorporate the cream until all has been mixed together. Add the mixture to the crust. Chill overnight (can freeze if made in advance, thaw and serve).

Garnish:

Whip the cream and spread over the top surface. Melt the chocolate and apply to each leaf with a spoon. Refrigerate 5-10 minutes, or until hard. Peel off the leaf. Garnish with the leaves and crystallized flowers.

Sites

Pest Star