See Also: Tomato-Apricot Chutney(recipes)
Apple, pear and apricot chutney(recipes)
Tomato Chutney(recipes)
Green tomato chutney(recipes)
Venison Burger with Tomato and Apple Chutney(recipes)
South Indian dry masala fish curry with tomato and coconut chutney(recipes)
Crisp-fried spicy John Dory with grilled tomato chutney, cucumber salad and crushed peas(recipes)
Tempura prawns with avocado and tomato salad and ginger, tomato and chilli basmati rice(recipes)
Banner(finance)
banner(dictionary)

banner year (oh) and Tomato-Apricot Chutney (recipes)


banner year (oh)



n [C] AmE
a year which is good because something is successful

Tomato-Apricot Chutney (recipes)






Ingredients:



3/4cup apple cider or apple juice

3/4cup finely diced dried apricots

1/2cup currants or golden raisins

3to 4 tablespoons cider vinegar

1can (14-1/2 ounces) diced tomatoes, drained

1tablespoon dark brown sugar

1teaspoon ground ginger

1/8teaspoon ground cloves









Preparation:





1.Combine apple cider, apricots, currants and vinegar in small saucepan. Bring to a boil over high heat. Reduce heat to low; simmer, covered, 10 minutes.2.Stir in tomatoes, brown sugar, ginger and cloves; simmer, uncovered, about 5 minutes or until liquid is absorbed.









South American Chicken and Quinoa