See Also: mummy(2)(dictionary)
mummy's boy(dictionary)
mummy(encyclopedia)
mummy(1)(dictionary)
mummy(dictionary)
mummy(medicine)
Mummy Dogs(recipes)
cinnamon oil(medicine)
cinnamon(dictionary)
Cinnamon(medicine)

mummy's boy (oh) and Cinnamon (recipes)


mummy's boy (oh)



n [singular] BrE informal
a mother's boy

Cinnamon (recipes)


This warm, sweet spice comes from the bark of a tree native to Sri Lanka. The bark is removed, dried and rolled up to make a tube.Cinnamon is sold dry as sticks and as a powder. You can try to grind your own cinnamon from the bark but it' s difficult to get it fine enough. It' s best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear.The warm, sweet flavour of cinnamon is an essential ingredient in many sweet dishes, but it' s also used in savoury dishes. It' s gorgeous in baked goods, used to flavour buns, cakes, sweet pastries and puddings. Baked apples or apple pies wouldn' t be the same without the flavour of cinnamon.Mexicans used cinnamon to flavour chocolate in Cooking and in Drinks. Cinnamon bark is used to flavour meat, poultry and vegetable stews and it can be added to spicy marinades or to spice up rice dishes. Break a stick in half and add to a poaching syrup for fruits such as pears, plums and bananas or use it to infuse Wine or punch. Sweet cinnamon buttered toastCinnamon apple frittersSweet potato and cinnamon soupHoney and cinnamon couscous