See Also: Pickled Ginger Slices(recipes)
Devon crab and ginger dumplings with a lemon thyme and ginger sauce(recipes)
Citrus Slices(recipes)
Fruitcake Slices(recipes)
Watermelon Slices(recipes)
Pecorino polenta slices(recipes)
Chocolate Cherry Slices(recipes)
Holiday Peppermint Slices(recipes)
pickled(dictionary)
Pickled cabbage(recipes)

noxious (oh) and Pickled Ginger Slices (recipes)


noxious (oh)



[Date: 1400-1500; Language: Latin; Origin: noxius, from noxa 'harm']
harmful or poisonous
-synonym toxic toxic
::noxious fumes

Pickled Ginger Slices (recipes)




Yield: Makes about 3/4 cup



Ingredients:



4ounces fresh ginger, peeled

1cup boiling water

1/2cup rice vinegar

2tablespoons sugar

1/2teaspoon salt









Preparation:





1.Cut ginger crosswise into thin slices. Place in small bowl; add boiling water. Let stand 30 seconds; drain well. Place vinegar, sugar and salt in small glass or ceramic bowl; stir until sugar is dissolved. Add ginger; stir to coat well. Cover bowl; let stand at room temperature at least 1 hour. Refrigerate, covered, until well chilled. To serve, remove slices form pickling liquid.









Three-Topped Rice