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"Everything but the Kitchen Sink" Bar Cookies (recipes)


"Everything but the Kitchen Sink" Bar Cookies

Yield: Makes 3 dozen bars



Ingredients:



1package (18 ounces) refrigerated chocolate chip cookie dough

1jar (7 ounces) marshmallow creme

1/2cup creamy peanut butter

1-1/2cups toasted corn cereal

1/2cup candy-coated chocolate pieces









Preparation:





1.Preheat oven to 350°F. Grease 13X9-inch baking pan. Press dough into prepared pan. Bake 13 minutes.2.Remove from oven. Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base. Bake 1 minute.3.Carefully spread marshmallow creme and peanut butter over cookie base. Sprinkle with cereal and chocolate pieces. Bake 7 minutes.4.Cool completely in pan on wire rack. Cut into 2-inch bars.