See Also: Almond, raspberry and starfruit tart(recipes)
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Starfruit(recipes)

Almond, raspberry and starfruit tart (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



85g/3oz flaked almonds55ml/2fl oz double cream1 eggsplash of vanilla essence2 tbsp soft brown sugar2-3 tbsp self-raising flour2 sheets of ready-rolled puff pastry150g/5¼oz raspberries½ starfruit, diced1 egg, beatenicing sugar, to dust



Method



1. Preheat the oven to 220C/425F/Gas 7.2. Place the almonds, cream, egg, vanilla, sugar and flour into a mini-food processor and blend until smooth.3. Lay one sheet of pastry onto a greased baking sheet and spread with the almond paste, smoothing out evenly.4. Sprinkle with the raspberries and starfruit.5. Lay the other sheet of pastry onto a clean flat surface, and using a pastry lattice cutter, roll over the pastry to create a lattice. (If you don' t have a lattice cutter, you can cut the pastry into strips and lay them in a criss-cross pattern.)6. Place the lattice sheet on top of the tart and press the edges together.7. Brush the top and sides of the tart with the beaten egg.8. Bake in the oven for 10-12 minutes, or until crisp and golden.9. Remove from the oven and dust with icing sugar to serve.