See Also: Almond Float(recipes)
Float(finance)
Float(money)
Net float(money)
Net float(finance)
float(1)(dictionary)
float(2)(dictionary)
Float(medicine)
Float(casino)
Positive float(money)

Almond Float (recipes)


Serves 8







2 packages of unflavored gelatin

½ cup water



1 1/2 cups water

1¼ cup sugar

1½ cup milk

1 Tbsp. almond extract



1 6½ oz. can mandarin oranges (chilled)

1 11oz. can lychee nuts (chilled)

8 maraschino cherries (chilled)





Soften gelatin in ½ cup of cold water for 5 minutes.



Bring 1½ cup water to boil, add the sugar. Stir until dissolved. Add to softened gelatin and stir until clear. Stir in milk and almond extract. Pour mixture into a 9" X 9" pan. Refrigerate until custard is set, about 2 hours.



Cut into diamond shaped pieces and serve with the oranges and lychee nuts. Garnish with cherries and a small amount of the cherry syrup.