See Also: Apple Chimichangas(recipes)
Chimichangas(recipes)
Beef Chimichangas(recipes)
Chicken & Chile Chimichangas(recipes)
Apple filo samosas and apple tart(recipes)
oak apple(medicine)
apple(dictionary)
Apple(finance)
Big Apple(dictionary)
apple-pie(dictionary)

Apple Chimichangas (recipes)




Yield: Makes 8 servings



Ingredients:



2cans (21 ounces each) apple pie filling

8(8-inch) flour tortillas

Vegetable oil









Preparation:





1.Spoon 1/3 cup filling into center of each tortilla. To assemble chimichanga, fold bottom edge of tortilla up over filling; fold in side edges, then roll up to completely enclose filling. Spread a bit of filling along seam edge to help seal chimichanga. Secure top with wooden toothpick.2.Heat 1-inch oil in deep, heavy skillet over medium-high heat to 375°F; adjust heat to maintain temperature. Fry chimichangas 2 at a time, seam side down, until golden brown on each side. Drain on paper towels. Garnish with powdered sugar, strawberries or whipped cream.









Nutritional Information:







Serving Size:







Sodium

218 mg







Protein

3 g







Fiber

3 g







Carbohydrate

57 g







Saturated Fat









Total Fat

2 g







Calories from Fat

8 %







Calories

254









Dietary Exchange:







Starch

1







Fruit

3