See Also: Apple Stuffed Pork Loin Roast(recipes)
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Roast Loin of Pork with Crispy Crackling and Cider Gravy(recipes)
Roast Pork Chops with Apple and Cabbage(recipes)
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Loin of pork with rhubarb sauce(recipes)

Apple Stuffed Pork Loin Roast (recipes)


Apple Stuffed Pork Loin Roast

Yield: Makes 14 to 16 servings



Ingredients:



2cloves garlic, minced

1teaspoon coarse salt

1teaspoon dried rosemary

1/2teaspoon dried thyme

1/2teaspoon black pepper

1boneless center cut pork loin roast (4 to 5 pounds)

1tablespoon butter

2large tart apples, peeled, cored and thinly sliced (about 2 cups)

1medium onion, cut into thin strips (about 1 cup)

2tablespoons brown sugar

1teaspoon Dijon mustard

1cup apple cider or apple juice









Preparation:





1.Preheat oven to 325°F. Combine garlic, salt, rosemary, thyme and pepper in small bowl. Cut lengthwise down roast almost to, but not through bottom. Open like a book. Rub half of garlic mixture onto cut sides of pork.2.Melt butter in large skillet over medium-high heat. Add apples and onion; cook and stir 5 to 10 minutes or until soft. Stir in brown sugar and mustard. Spread mixture evenly onto one cut side of roast. Close halves; tie roast with kitchen string at 2-inch intervals. Place roast on rack in shallow roasting pan. Pour apple cider over roast. Rub outside of roast with remaining garlic mixture. 3.Roast, uncovered, basting frequently with pan drippings 2 to 2-1/2 hours or until thermometer inserted into thickest part of roast registers 155°F. Remove roast from oven; let stand 15 minutes before slicing. (Internal temperature will continue to rise 5°F to 10°F during stand time.) Carve roast crosswise to serve.







Serving Suggestion:

Serve with broccoli or Brussels sprouts, buttered noodles tossed with grated parmesan, and a tomato and cucumber salad.





Nutritional Information:







Serving Size: 1/2-inch slice







Sodium

184 mg







Cholesterol

57 mg







Total Fat

10 g







Calories

190