See Also: Apple-Buttermilk Pie(recipes)
Apple filo samosas and apple tart(recipes)
Buttermilk(recipes)
buttermilk(dictionary)
buttermilk(medicine)
Buttermilk Fudge(recipes)
Buttermilk Pie Crust(recipes)
Buttermilk scones(recipes)
Buttermilk Pancakes(recipes)
Buttermilk Herb Dip(recipes)

Apple-Buttermilk Pie (recipes)


Apple-Buttermilk Pie

Yield: Makes 1 (9-inch) pie



Ingredients:



2medium Granny Smith apples

3eggs

1-1/2cups sugar, divided

1cup buttermilk

1/3cup margarine or butter, melted

2tablespoons all-purpose flour

1tablespoon ground cinnamon, divided

2teaspoons vanilla

2teaspoons ground nutmeg, divided

1(9-inch) unbaked pie shell









Preparation:





1.Preheat oven to 350°F. Peel and core apples; cut into small chunks. Place apples in bowl; cover with cold water and set aside.2.Beat eggs briefly at low speed of electric mixer until mixed. Add all but 1 teaspoon sugar, buttermilk, margarine, flour, 2 teaspoons cinnamon, vanilla and 1-1/2 teaspoons nutmeg; mix at low speed until well blended. Drain apples thoroughly and place in unbaked pie shell.3.Pour buttermilk mixture over apples. Combine remaining 1 teaspoon sugar, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg; sprinkle over top. Bake 50 to 60 minutes. Serve warm or at room temperature for the best flavor. Store in refrigerator.