See Also: Asian Vegetable Rolls with Soy-Lime Dipping Sauce(recipes)
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Bean and Vegetable Egg Rolls(recipes)
Chinese Vegetable Rolls(recipes)
Soy Dipping Sauce(recipes)
Dipping Sauce(recipes)
Wasabi Dipping Sauce(recipes)

Asian Vegetable Rolls with Soy-Lime Dipping Sauce (recipes)


Asian Vegetable Rolls with Soy-Lime Dipping Sauce

Prep Time: 15 minutes

Yield: Makes 6 servings



Ingredients:



1/4cup reduced-sodium soy sauce

2tablespoons lime juice

1teaspoon honey

1clove garlic, crushed

1/2teaspoon finely chopped fresh ginger

1/4teaspoon dark sesame oil

1/8to 1/4 teaspoon red pepper flakes

1/2cup grated cucumber

1/3cup grated carrot

1/4cup sliced yellow bell pepper, (1 inch)

2tablespoons thinly sliced green onion

18small leaf lettuce leaves or Bibb lettuce leaves from inner part of head

Sesame seeds (optional)









Preparation:





1.Combine soy sauce, lime juice, honey, garlic, ginger, oil and pepper flakes in small bowl.2.Combine cucumber, carrot, bell pepper and green onion in medium bowl.3.Add 1 tablespoon soy sauce mixture to vegetable mixture; stir until blended. Place about 1 tablespoon vegetable mixture on each lettuce leaf. Roll up leaves; top with sesame seeds at time of serving, if desired. Serve with remaining sauce.









Nutritional Information:







Serving Size: 3 rolls with 1 tablespoon dipping sauce







Fiber

1 g







Carbohydrate

5 g







Saturated Fat









Total Fat









Calories from Fat

11 %







Calories

25







Protein

1 g







Sodium

343 mg









Dietary Exchange:







Free

Free