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Avocado, spinach and cherry tomato salad (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

no cooking required

















Ingredients



1 ripe avocado, skin and stone removed100g/3½oz baby spinach125g/4½ oz cherry tomatoes, quartered2 tbsp chopped fresh chervil2 tbsp chopped fresh basil1 lemon, juice only3 tbsp olive oil salt and freshly ground black pepper



Method



1. Slice the avocado and arrange around the edges of a plate. Place the spinach in the centre of the plate. Scatter the cherry tomatoes on top of the avocado and sprinkle over the herbs. 2. Mix the lemon juice and oil together and drizzle over the salad. Season with salt and freshly ground black pepper and serve.