See Also: Baked Apple Custard(recipes)
Baked egg custard with summer fruits(recipes)
Baked Orange Custard with Strawberries(recipes)
custard apple(encyclopedia)
Spiced apple and chestnut crumble with clove custard(recipes)
Apple filo samosas and apple tart(recipes)
custard(2)(dictionary)
custard pie(dictionary)
custard(dictionary)
custard(1)(dictionary)

Baked Apple Custard (recipes)




Yield: Makes 6 servings



Ingredients:



1-1/2cups unsweetened applesauce

1teaspoon ground cinnamon

1/4teaspoon salt

1/2cup half-and-half

1/4cup thawed frozen unsweetened apple juice concentrate

4eggs, beaten

1/2teaspoon ground nutmeg

Additional half-and-half (optional)









Preparation:





1.Preheat oven to 350°F. Combine applesauce, cinnamon and salt in large bowl. Blend in half-and-half, apple juice concentrate and eggs. Pour into shallow 1-1/2-quart or 8-inch square baking dish. Place dish in larger baking pan or shallow roasting pan. Add enough hot water to roasting pan to come 1 inch up sides of baking dish. Sprinkle custard with nutmeg. Bake 45 minutes or until knife inserted near center of custard comes out clean. Cool completely on wire rack; chill. Spoon into individual dessert dishes. Serve with half-and-half, if desired.









Nutritional Information:







Serving Size:







Fiber

1 g







Carbohydrate

13 g







Cholesterol

148 mg







Saturated Fat

2 g







Total Fat

6 g







Calories from Fat

42 %







Calories

123







Protein

5 g







Sodium

156 mg









Dietary Exchange:







Fat

1







Fruit

1