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Baked Chicken with Bacon-Tomato Sauce (recipes)


Baked Chicken with Bacon-Tomato Sauce

Yield: Makes 4 servings



Ingredients:



2cups fire-roasted diced tomatoes*

6slices bacon, cut into 1-inch pieces

4pounds bone-in chicken pieces (about 8 pieces)

3/4teaspoon salt, divided

1/4teaspoon freshly ground black pepper

1onion, cut into 1/3-inch slices









Preparation:





1.Preheat oven to 450°F. Spread tomatoes on bottom of 13X9-inch baking dish.2.Cook bacon in large nonstick skillet over medium-high heat until crisp, about 8 minutes, turning once. Transfer to paper towels to drain. Reserve skillet and drippings.3.Season chicken pieces with 1/2 teaspoon salt and pepper. Cook in another large skillet over high heat until browned and crisp, about 5 minutes, turning as needed to brown evenly. Arrange chicken over tomatoes. Bake, uncovered, 30 to 40 minutes or until chicken is no longer pink in center.4.Meanwhile, cook onion slices in reserved bacon drippings until golden, about 8 minutes. Transfer to brown paper bag with slotted spoon. Add remaining 1/4 teaspoon salt; shake to degrease onions and mix with salt.5.Transfer chicken and tomatoes to serving plate; sprinkle with bacon and onions.









Nutritional Information:







Serving Size:







Sodium

1226 mg







Protein

76 g







Fiber

1 g







Carbohydrate

9 g







Cholesterol

309 mg







Saturated Fat

19 g







Total Fat

67 g







Calories from Fat

64 %







Calories

965









Dietary Exchange:







Vegetable

1







Fat

8







Meat

10