See Also: Beer Battered Dandelion Fritters(recipes)
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dandelion(encyclopedia)
Dandelion(recipes)
dandelion(dictionary)
Dandelion(medicine)
dandelion(dictionary)
battered women(medicine)
dandelion clock(dictionary)
battered woman syndrome(encyclopedia)

Beer Battered Dandelion Fritters (recipes)


Beer Battered Dandelion Fritters



These light, crispy fritters are an addictive snack. Serve them with garlic aioli for dipping, if desired.







3 cups dandelion flowers, stems discarded

1 3/4 cups all purpose flour

1/4 cup cornstarch

1 tablespoon baking powder

1 teaspoon salt

2 cups dark beer



Vegetable oil for frying



Rinse dandelions well and drain on paper towels, blotting up any excess moisture.



Pour enough oil into heavy large saucepan to measure 3 inches in depth. Heat oil over medium heat until deep-fry thermometer registers 350°F.



In a medium bowl, combine flour, cornstarch, baking powder, and salt. Add beer and whisk until a smooth batter forms.



Fill a heavy skillet to about a 2-inch depth with vegetable oil and heat over medium-high heat until hot but not smoking (350 degrees on a deep fry thermometer).



Dip flowers one by one into the batter and drop into the hot oil. Cook until golden brown, about 2 minutes, and remove from oil with a slotted spoon. Drain on paper towels, sprinkle with salt to taste, and serve hot.



Serves 4 to 6 as an appetizer.