See Also: Beer Beef Stew(recipes)
Carbonnade Flamande (Flemish beef and beer stew)(recipes)
Beef in designer beer(recipes)
The Best Beef Stew(recipes)
Beef and ale stew(recipes)
Beef Stew(recipes)
Irish beef stew(recipes)
Beef Stew in Red Wine(recipes)
Beef and ale stew with dumplings(recipes)
Beef stew with dumplings(recipes)

Beer Beef Stew (recipes)


Ingredients

4 pounds cubed beef

1/2 cup flour

1 teaspoon salt

1 teaspoon pepper

1 teaspoon dry mustard

1/2 cup sliced onion

1/2 cup diced celery

1 cup diced carrots

1/2 cup ketchup

2 tablespoons brown sugar

1 cup beer

1 cup pineapple juice

4 potatoes, sliced

2 tablespoons shortening



Directions

In a bowl, combine flour, salt, pepper, and mustard; coat cubed beef. In a large Dutch oven, heat shortening and brown meat. Pour off fat and add remaining ingredients; cover and simmer for 2 hours or until tender.