See Also: Beer and Cheese Soup(recipes)
Beer Cheese Soup(recipes)
Cream of Broccoli and Cheese Soup(recipes)
Slow Cooker Cheese Soup(recipes)
Parsnip and blue cheese soup(recipes)
Potato Soup with Green Chiles & Cheese(recipes)
Double Thick Baked Potato-Cheese Soup(recipes)
Cauliflower and bacon soup with mustard cheese toasties(recipes)
Chilled potato soup with watercress pesto and goats' cheese cream crostini(recipes)
Lantern soup (pumpkin and haricot bean soup)(recipes)

Beer Cheese Soup (recipes)


Beer Cheese Soup

(serves 12)



Ingredients

1 cup finely chopped celery

1 cup finely chopped carrot

1/2 cup finely chopped onion

2 quarts chicken broth

1 cup all-purpose flour

1 cup butter or margarine, melted

8 oz beer or ale

16 oz cheddar cheese, grated



Directions

Boil celery, carrot and onion in broth until almost tender, about 10 minutes. Mix flour and butter, stir in broth. Cook and stir until thickened, boil 1 minute. Reduce heat, add beer and cheese. Mix until smooth and cheese melts. Heat just to serving temperature.