See Also: Black Pudding Mess(recipes)
black pudding(medicine)
black pudding(dictionary)
Black pudding hash(recipes)
Black pudding and mash cakes(recipes)
Traditional Pork with Apple and Black Pudding(recipes)
Smoked mackerel and black pudding kedgeree(recipes)
Bacon, sausage and black pudding pilaff(recipes)
Black pudding with apple compote and potato crisps(recipes)
Coconut-Ginger Thai Black Rice Pudding(recipes)

Black Pudding Mess (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



150g/5oz black pudding, skinned and cut into 16 wedges1 x 100g/4oz sausage, chopped2 rashers dry cure back bacon, diced2 tbsp olive oil1 large potato, peeled and diced½ leek, chopped1 garlic clove, finely chopped 1 beef tomato, de-seeded and chopped (reserve pulp)1 tbsp chopped fresh flat-leaf parsley1 tbsp chopped fresh chivessalt and freshly ground black pepper



Method



1. Heat the oil in a sauté pan.2. Cook the potato for 3-4 minutes.3. Add the bacon, sausage and black pudding. Fry until golden and cooked through. Season.4. Stir in the leek and garlic. Cook gently for 1-2 minutes, until softened.5. Fold through the tomatoes, parsley and chives. Serve.NB:Soft fresh herbs should always be added to a dish just before serving to retain colour and flavour.