See Also: Blue Goo Cupcakes(recipes)
BLUE CROSS BLUE SHIELD(finance)
BLUE CROSS AND BLUE SHIELD OF ME(finance)
Cupcakes(tourism)
His and Her Cupcakes(recipes)
Reindeer Cupcakes(recipes)
Ooze Cupcakes(recipes)
I Think You' re "Marbleous" Cupcakes(recipes)
Boo Hands Cupcakes(recipes)
Angelic Cupcakes(recipes)

Blue Goo Cupcakes (recipes)


Blue Goo Cupcakes

Yield: Makes 24 cupcakes



Ingredients:



1package (18-1/4 ounces) white cake mix, plus ingredients to prepare mix

Blue food coloring

1package (6 ounces) blue gelatin

Blue decorator icing









Preparation:





1.Preheat oven to 350°F. Line 24 standard (2-1/2-inch) muffin pan cups with paper liners. 2.Prepare cake mix according to package directions. Add 6 drops blue food coloring to batter; adjust color as desired. Spoon batter into prepared muffin cups, filling 2/3 full. Bake according to package directions. Cool cupcakes in pans on wire racks 5 minutes; remove to wire racks to cool completely.3.Meanwhile, combine gelatin and 1-1/3 cups boiling water in small bowl. Stir mixture 3 minutes or until gelatin is completely dissolved. Freeze mixture 40 minutes, stirring often, or until partially set.4.Pipe ring of blue icing around edge of each cupcake. Spoon 1 rounded tablespoon gelatin mixture onto each cupcake.







Tip:

For a firm texture, or in extreme heat, chill until serving time. For a runny "blob" consistency, serve at room temperature.